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Cranberry bliss bar recipe full#

A stick butter works a lot better for the best texture than a tub butter.

My current favorite is Country Crock Plant Butter.

Make sure you use vegan butter that tastes good to you as it will affect the outcome of the recipe.

What kind or brand of vegan butter should I use? If this is a concern for you, use sugar that is labeled vegan or organic sugar which does not process this way.

I use organic sugar (brown, white, and powdered) to sure to ensure vegan compliance.

Make sure you break up and fully incorporate the packed brown sugar.

It’s important to mix the dry ingredients well before adding them to the liquid.

Give it a little stir, and allow it to sit for a few minutes while getting the dry ingredients together and zesting the orange.

I use the main mixing bowl I’m going to use to mix my cookie bars in and add warm water to the ground flaxseed.

For this recipe, the best option to really hold the cookie bars together after cutting was making a flax egg. Yes! You can use an egg replacer such as Bob’s Red Mill Egg Replacer (affiliate link), apple sauce or other fruit purees, or a “flax egg” using ground flaxseed and water. There is a printable recipe card below, but please read through the Tips and Tricks section the first time to ensure your recipe turns out as fabulous for you as it did for me. Pin now to save for later: Tips and Tricks for Making the Recipe for Cranberry Bliss Bars (Vegan)

vegan white chocolate chips (affiliate link).

Cranberry bliss bar recipe full#

(Please see the printable recipe card below for full ingredients including amounts as well as the complete instructions.) For the bars: Pumpkin Muffins with Pecans – Topped Three Ways To make these vegan cranberry bliss bars you will need:

Pumpkin Cookies with Chocolate Chips – Just Like Grandma’s Luckily, with this copycat – yet vegan – recipe we don’t have to! Even though we try to eat healthy on a day-to-day basis, it’s important to maintain certain traditions – even (especially) those that involve a little treat! ( Read more about the day I realized this to be true!) For some more special yummy treats, try:īanana Cookies with Salted Caramel Frosting – So Good You Can’t Eat Just One! Top with a cream cheese icing, drizzled with (vegan) white chocolate, and you are in for a special vegan treat you can make at home.Ĭranberry Bliss Bars are a special holiday treat my family missed. You can dip a fork into the chocolate then shake it gently over the top of the bars to create little streaks.These Cranberry Bliss Bars are a copycat of the famous seasonal bar you can find at your favorite chain coffee shop only these bars are 100% vegan! Soft and chewy with a little spice and orange zest added in, you won’t know you aren’t eating the real deal.

Sprinkle with chopped Craisins and drizzle white chocolate over the top with a fork. Add 1/2 tsp orange extract and 1/2 tsp vanilla extract and mix well.To make the frosting, beat cream cheese and powdered sugar together with a whisk or an electric mixer until smooth and creamy.Allow the bars to cool completely before frosting. Remove from oven and place the pan on a wire rack to cool.Bake in preheated oven for 18-22 minutes until set and golden brown around the edges. Spread evenly into the bottom of the prepared pan.Stir in white chocolate chips (or chunks) and craisins by hand.Add in your ground ginger, baking powder, salt, and flour, beating until just blended.Add in the eggs, 1 tsp orange extract, and 1 tsp vanilla extract and beat until mixed well.Beat together the melted butter and brown sugar over medium speed with an electric mixer.Line a 13x9 inch jelly roll pan with parchment paper.